Chief/Senior Clinical Dietitian

• Demonstrate commitment to excellence in clinical dietetics practice especially nutrition in oncology, stroke rehabilitation and neurology  
• Educate clients with evidence-based nutritional principles and applied dietetics  
• Demonstrate high level written and verbal communication, interpersonal skills and the ability to pro-actively engage with patients/clients to enhance service delivery  
• Communicate effectively on patient’s nutrition care information  
• Demonstrate ability to work as part of a multidisciplinary team  

• Demonstrate commitment to ongoing clinical and professional learning  
• Provides dietary education using client/patient-centred counselling skill to facilitate nutrition and lifestyle change  
• Assist in the design of clinical pathways and procedures for monitoring nutritional issues  
• Plan and organize resources to achieve effective nutrition care policy in allocated wards and dietetic specialties
• Responsible for some administrative tasks which may include records of patient-related statistics, client bookings and etc  

Educational Requirements: 

• An Undergraduate Degree in Nutrition and Dietetics from an institute recognized by the Allied Health Professional Council of Negara Brunei Darussalam. 
• A Postgraduate Degree in Clinical Dietetics or Nutrition and Dietetics from an institute recognized by the Allied Health Professional Council of Negara Brunei Darussalam would be an advantage. 

Experience: 

• Minimum of not less than 8 years of working experience in a hospital environment.

• Accommodation
• Insurance
• Training
• Gym
• Bonus
• Gratuity